Mexican-Style Rotisserie Chicken
A flavorful Mexican-style rotisserie chicken offers a versatile main dish with great taste.
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Instructions
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Rinse and pat the chicken dry.
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Place chicken in a shallow dish, pouring lime juice over and inside the cavity.
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Create a pocket under the breast skin.
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Baste lime juice into this pocket, reserving some for later.
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Rub fresh cilantro under the skin.
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Cover and refrigerate for 1 to 2 hours.
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Remove chicken from the fridge and baste with the reserved lime juice.
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Lightly rub the chicken with olive oil, then fully coat it with taco seasoning.
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Stuff fresh lime halves and cilantro into the chicken cavity.
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Preheat the grill to high heat.
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Secure the chicken on the rotisserie rod, trussing its legs and wings.
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Cook for 1 1/4 to 1 1/2 hours, or until the internal temperature reaches 165-175 F.