Mexican-Style Corn With Peppers

Name: Mexican-Style Corn With Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern,American,Tex-Mex
Ingredients: 3 tablespoons unsalted butter; 2 cups corn kernels, fresh or frozen and thawed; 2 tablespoons finely chopped green bell pepper; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons pimiento, drained and finely chopped; Chopped fresh cilantro, for optional garnish

A simple and tasty side dish features seasoned fresh or frozen corn with bell peppers and pimiento.

⭐ 4.5 (19 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 4 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American Tex-Mex

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Instructions

Melt butter in a skillet over medium-low heat.
Add corn, green bell pepper, salt, and pepper to the hot butter.
Cook, stirring occasionally, for 20 minutes.
Stir in chopped pimiento and heat through.
Garnish with fresh cilantro if desired.

Nutritional Info (per serving)

Calories: 151 kcal

Carbohydrate: 16 g

Cholesterol: 23 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 6 g

Sodium: 385 mg

Sugar: 4 g

Fat: 10 g

Unsaturated Fat: 0 g