Mexican Sangria Recipe
A Mexican-style sangria with enhanced alcohol content pairs exceptionally well with spicy dishes.
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Instructions
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Combine wine, orange liqueur, brandy, orange juice, orange slices, lime slices, pineapple, and optional cinnamon in a large pitcher.
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Stir the mixture, cover, and refrigerate for several hours or overnight.
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Just before serving, stir in lemon-lime soda and top with ice.
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Serve the sangria in glasses, straining out the fruit, and garnish each glass with an orange or lime wedge.
Nutritional Info (per serving)
Calories:
186 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
9 mg
Sugar:
21 g
Fat:
0 g
Unsaturated Fat:
0 g