Mexican Pizza
An easy Mexican pizza features a savory pork, onion, and taco sauce blend, topped with melted shredded cheeses.
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Instructions
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Preheat the oven to 400°F and arrange oven racks.
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In a large skillet, cook pork, onion, and garlic in olive oil until browned; drain if needed. For chorizo, cook onions until tender, then add chorizo until browned and fat is rendered.
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Add taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the mixture; stir well and simmer for 5 minutes.
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Stir in drained green chiles.
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Spray two cookie sheets and spread pizza crust dough onto them.
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Bake crusts for 5 to 8 minutes until just set.
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Spread the sauce evenly over both crusts and top with shredded cheese.
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Bake at 400°F for 20 to 25 minutes, or until cheese is melted and browned, rotating cookie sheets halfway through.
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Slice and serve the pizzas.