Mexican Michelada Bloody Mary Recipe
A spicy Mexican brunch cocktail features a blend of tomato juice, Mexican beer, and fresh lime.
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Instructions
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Wet the rims of two cocktail glasses with lime, then dip them into a mixture of coarse salt and chili powder to coat.
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Fill each glass with ice.
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Combine tomato juice, lime juice, tequila, hot sauce, and optional celery salt or Worcestershire sauce in a separate container.
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Divide the tomato mixture between the two glasses, top with Mexican lager, stir, and garnish with lime wedges.
Nutritional Info (per serving)
Calories:
126 kcal
Carbohydrate:
23 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
7268 mg
Sugar:
11 g
Fat:
1 g
Unsaturated Fat:
0 g