Mexican Hot Chocolate (Chocolate Caliente)
A simple Mexican hot chocolate recipe, ideal for chilly days, can be enjoyed plain or frothed.
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Instructions
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Cut 2 (3-ounce) Mexican table chocolate tablets into wedges.
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Heat 4 cups milk in a saucepan over medium heat.
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Once small bubbles appear, add chocolate wedges; stir constantly until melted, ensuring the milk does not boil.
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Serve hot, or blend half at a time for desired frothiness.
Nutritional Info (per serving)
Calories:
350 kcal
Carbohydrate:
37 g
Cholesterol:
29 mg
Fiber:
1 g
Protein:
11 g
Saturated Fat:
11 g
Sodium:
148 mg
Sugar:
34 g
Fat:
17 g
Unsaturated Fat:
0 g