Mexican Fajita Kebabs

Name: Mexican Fajita Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 755 min
Yield: 4 servings
Cuisine: Mexican,American,Tex-Mex
Ingredients: 1/4 cup olive oil; 1/4 cup freshly squeezed lime juice; 1/4 cup coarsely chopped fresh cilantro; 1 tablespoon balsamic vinegar, more to taste; 1 1/2 teaspoons dried oregano; 3/4 teaspoon ground cumin; 4 cloves garlic, minced; 1 medium serrano chile pepper, sliced into thin rings, optional; 1 medium red bell pepper, cut into 1-inch chunks; 1 large green or yellow bell pepper, cut into 1-inch chunks; 1 medium sweet onion, cut into 1-inch chunks; 2 pounds London broil, cut into 1-inch chunks; Fresh cilantro leaves, for garnish

Flavorful Mexican fajitas on a stick are easily prepared with a simple marinade, perfect for celebratory gatherings.

⭐ 4.2 (21 reviews) Prep: 20 minCook: 15 minTotal: 755 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Mexican American Tex-Mex

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Instructions

Soak wooden skewers for 30-60 minutes, or use metal skewers. Preheat a grill to medium heat (350F-375F).
Combine oil, lime juice, cilantro, vinegar, oregano, cumin, garlic, and chile pepper (if using) in a zip-top bag or bowl.
Add bell peppers, onion, and steak to the marinade; coat thoroughly, seal, and refrigerate for at least 8 hours or overnight.
Thread beef and vegetables onto double skewers, alternating ingredients. Discard remaining marinade.
Grill kebabs, turning often, for 10-15 minutes until beef reaches medium-rare (130F-140F). Garnish with cilantro and serve.

Nutritional Info (per serving)

Calories: 872 kcal

Carbohydrate: 18 g

Cholesterol: 264 mg

Fiber: 2 g

Protein: 69 g

Saturated Fat: 19 g

Sodium: 381 mg

Sugar: 8 g

Fat: 57 g

Unsaturated Fat: 0 g