Mexican Cornbread
A savory Mexican cornbread features fresh green chiles, sweet corn, and shredded cheddar cheese, providing a delightful spicy kick.
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Instructions
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Preheat the oven to 400 F.
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Grease and flour a 9x9-inch baking pan or use a cast-iron skillet.
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Sift flour, cornmeal, baking powder, and salt together.
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Combine milk, eggs, butter (or shortening), and optional sugar.
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Mix wet ingredients into dry until just moistened, then fold in corn, diced peppers, and cheese without overmixing.
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Pour batter into the prepared pan and bake immediately.
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Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean and edges pull from the pan.
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Serve.