Mexican Coffee
A rich hot beverage blending freshly roasted coffee, chocolate, and cinnamon, prepared quickly for a comforting treat.
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Instructions
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Brew 5 cups of water with 3/4 cup ground coffee and 2 teaspoons ground cinnamon in a coffee maker.
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Simultaneously, in a small saucepan, gently simmer 1/2 cup whole milk, 1/2 cup heavy cream, 1/3 cup chocolate syrup, and 2 tablespoons brown sugar over low heat.
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Remove the milk mixture from heat, then combine with the brewed coffee and whisk in 1 teaspoon vanilla extract.
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Divide the beverage into 4 cups, topping with whipped cream and optional garnishes like cinnamon, chocolate shavings, or a cinnamon stick.
Nutritional Info (per serving)
Calories:
217 kcal
Carbohydrate:
25 g
Cholesterol:
37 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
8 g
Sodium:
53 mg
Sugar:
20 g
Fat:
12 g
Unsaturated Fat:
0 g