Mexican Chocolate Sauce

Name: Mexican Chocolate Sauce
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 16 servings
Cuisine: Latin,Mexican,American
Ingredients: 6 ounces dark chocolate, chopped or grated, or 1/2 cup dark chocolate chips; 1/2 cup heavy cream, at room temperature; 1 teaspoon cinnamon; 2 teaspoons coffee liqueur, such as Kahlúa; 1 tablespoon sugar

A rich Mexican-style chocolate sauce, easily prepared with dark chocolate, serves as a versatile dessert dip.

⭐ 4.3 (13 reviews) Prep: 1 minCook: 3 minTotal: 4 minYields: 16 servings

Category Tags:

Dessert Snack Brunch Sauce

Cuisine Tags:

Latin Mexican American

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Instructions

Melt dark chocolate and heavy cream together until smooth, using a microwave, stovetop, or double boiler method.
Incorporate cinnamon, coffee liqueur, and sugar into the melted mixture.
Transfer the sauce to a serving dish.
Store any unused sauce in a covered glass jar in the refrigerator and reheat as needed.

Nutritional Info (per serving)

Calories: 89 kcal

Carbohydrate: 8 g

Cholesterol: 9 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 4 g

Sodium: 5 mg

Sugar: 6 g

Fat: 6 g

Unsaturated Fat: 0 g