Memphis Rub Recipe
A classic Memphis barbecue dry rub delivers a rich, savory flavor crucial for authentic barbecue.
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Instructions
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Combine paprika, garlic powder, chili powder, salt, pepper, onion powder, celery seeds, brown sugar, oregano, thyme, cumin, dry mustard, coriander, and allspice in a medium bowl until thoroughly mixed.
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Store the finished rub in an airtight container.
Nutritional Info (per serving)
Calories:
40 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
1255 mg
Sugar:
1 g
Fat:
1 g
Unsaturated Fat:
0 g