Memphis Rib Rub With Paprika and Cayenne Pepper

Name: Memphis Rib Rub With Paprika and Cayenne Pepper
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 2 servings
Cuisine: Southern,American
Ingredients: 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons black pepper; 1 tablespoon kosher salt; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons brown sugar; 3 to 4 tablespoons paprika; 2 teaspoons cayenne pepper

A Memphis-style dry rub for grilled ribs combines garlic, onion, and chili powders with other seasonings.

⭐ 4.7 (13 reviews) Prep: 5 minCook: 120 minTotal: 125 minYields: 2 servings

Category Tags:

Entree Dinner Spice Mix

Cuisine Tags:

Southern American

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Instructions

Preheat grill to low heat.
Combine all rub ingredients in a bowl.
Apply 1 to 2 tablespoons of rub per slab of ribs, adjusting for preferred spice level.
Place ribs on the grill, away from direct heat, in a single layer and cook slowly for 1.5 to 2 hours.
Wrap the cooked ribs in foil and allow them to rest for 30 minutes.

Nutritional Info (per serving)

Calories: 203 kcal

Carbohydrate: 42 g

Cholesterol: 0 mg

Fiber: 12 g

Protein: 7 g

Saturated Fat: 1 g

Sodium: 2154 mg

Sugar: 14 g

Fat: 5 g

Unsaturated Fat: 0 g