Melt-in-Your-Mouth Buttermilk Meatloaf Recipe
A moist and tender meatloaf, featuring buttermilk and a savory brown sugar glaze, offers a rich flavor.
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Instructions
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Preheat the oven to 325 F.
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Melt butter in a sauté pan over medium heat, then sauté onions for 5 minutes until translucent.
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Remove from heat, stir in garlic, and let cool.
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In a large bowl, combine ground beef, the cooled onion-garlic mixture, and all other meatloaf ingredients; mix well.
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Lightly grease a shallow roasting pan. Form the meatloaf mixture into a 6x3-4 inch loaf shape on the pan.
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Bake for 30 minutes.
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While the meatloaf bakes, combine brown sugar, vinegar, and Dijon mustard for the glaze.
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Remove the meatloaf, spread the glaze evenly over the top.
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Bake for 30 more minutes until an internal temperature of 160 F is reached.