Meaty Broiled Portobello Mushrooms
Grilled or broiled portobello mushrooms offer a versatile and hearty main dish, perfect as a steak alternative or a robust burger patty.
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Instructions
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Preheat the broiler.
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Whisk olive oil, vinegar, broth, and garlic in a small bowl.
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Place mushrooms in a large bowl, pour the whisked mixture over them, cover, and marinate for 15 to 30 minutes.
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Place marinated mushrooms on a broiler pan coated with nonstick cooking spray.
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Broil 6 inches from the heat for 5 to 7 minutes per side.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
11 mg
Sugar:
4 g
Fat:
4 g
Unsaturated Fat:
0 g