Meaty and Cheesy Stuffed French Bread Recipe

Name: Meaty and Cheesy Stuffed French Bread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf crusty bread, such as French or Italian; 1 pound ground beef; 1 tablespoon oil; 2 tablespoons minced onion; 1/2 cup coarsely chopped celery; 1 (10.5-ounce) can cream of mushroom soup; 2 tablespoons milk; 2 teaspoons Worcestershire sauce; Salt, to taste; Freshly ground black pepper, to taste; 1 1/2 cups shredded cheddar cheese; Parsley, for garnish

A hearty cheese-stuffed French bread offers a comforting combination of garlic bread and cheesy beef casserole.

⭐ 4.3 (107 reviews) Prep: 5 minCook: 20 minTotal: 25 minYields: 6 servings

Category Tags:

Appetizer Dinner Bread Sandwich

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Slice French bread lengthwise, placing halves on a baking sheet; optionally scoop out some soft center dough.
Heat oil in a large skillet over medium-high heat, cook onion for 2 minutes, add beef, brown, and drain excess liquid.
Add celery and cook until tender.
Stir in condensed soup, milk, Worcestershire sauce, salt, and pepper; cook until heated and slightly thickened. Incorporate scooped bread dough if used.
Spoon the mixture onto one bread half, spread evenly, top with shredded cheese and parsley, then cover with the other bread half.
Bake for 10-15 minutes until cheese melts. Let stand for 5 minutes, then slice and serve.

Nutritional Info (per serving)

Calories: 593 kcal

Carbohydrate: 42 g

Cholesterol: 100 mg

Fiber: 2 g

Protein: 37 g

Saturated Fat: 12 g

Sodium: 1147 mg

Sugar: 7 g

Fat: 30 g

Unsaturated Fat: 0 g