Meatloaf With Mushroom Gravy
A comforting meatloaf is enhanced by a rich, seasoned mushroom gravy, providing a straightforward meal to prepare and bake.
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Instructions
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Preheat the oven to 350 F and lightly grease a 9x5x3-inch loaf pan.
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Combine ground beef, grated onion, egg, oats, milk, ketchup, Worcestershire sauce, salt, pepper, herb blend, and optional garlic in a large bowl; blend thoroughly.
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Loosely pack the meatloaf mixture into the prepared loaf pan and bake for 1.5 hours.
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While the meatloaf bakes, melt oil and butter in a medium saucepan over medium heat.
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Add mushrooms and sauté until tender, browned, and liquid evaporates; stir in flour until blended.
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Stir in beef stock and continue cooking until thickened.
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Add gravy browning sauce and Worcestershire sauce.
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Simmer uncovered, stirring frequently, for 3 minutes; season with salt and pepper to taste.
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Serve gravy over sliced meatloaf or in a separate bowl.