Meatloaf With Mixed Vegetables

Name: Meatloaf With Mixed Vegetables
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Cuisine: U.S. Regional
Ingredients: 3/4 cup evaporated milk; 2 cups soft bread cubes; 1/4 cup chopped onion; 2 pounds lean ground beef; 1 1/2 teaspoons kosher salt; 2 large eggs, beaten; 1 teaspoon dry mustard; 1 1/2 cups (10 or 12 ounces) frozen mixed vegetables, steamed according to package

A delicious main dish, this meatloaf combines ground beef, bread crumbs, and mixed vegetables for a satisfying meal.

⭐ 4.2 (12 reviews) Prep: 20 minCook: 90 minTotal: 110 minYields: 8 servings

Category Tags:

Entree

Cuisine Tags:

U.S. Regional

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Instructions

Preheat oven to 350F.
Line a baking sheet or loaf pan with foil.
Pour milk over bread cubes in a large bowl and let stand until absorbed.
Add ground beef, chopped onion, salt, eggs, dry mustard, and vegetables to the bread mixture; blend thoroughly.
Form the mixture into an oblong loaf on the foil-lined pan or press into a loaf pan.
Bake for 1 1/2 hours.
Allow meatloaf to rest for 5 minutes before slicing.

Nutritional Info (per serving)

Calories: 364 kcal

Carbohydrate: 13 g

Cholesterol: 154 mg

Fiber: 2 g

Protein: 37 g

Saturated Fat: 7 g

Sodium: 439 mg

Sugar: 4 g

Fat: 17 g

Unsaturated Fat: 0 g