Meatloaf With Brown Gravy

Name: Meatloaf With Brown Gravy
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 2 pounds 85% lean ground beef; 3/4 teaspoon salt, seasoned salt blend, or Creole seasoning blend; 1/4 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 1/2 cup soft bread crumbs; 1/3 cup milk; 1 teaspoon Worcestershire sauce; 1/4 cup finely chopped onion; 1/4 teaspoon dried leaf thyme, crumbled; 1 (12-ounce) jar prepared brown gravy or 2 (.87-ounce) envelopes dry gravy mix

An everyday meatloaf featuring a simple gravy topping, ideal for a family meal and perfect for sandwich leftovers.

⭐ 4.2 (120 reviews) Prep: 10 minCook: 70 minTotal: 80 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350 F.
Combine ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme.
Pack the mixture into a lightly greased or foil-lined loaf pan, or form a loaf on a greased, foil-lined baking sheet.
Bake for 1 hour and 10 minutes.
During the final 15 minutes of baking, heat pre-made gravy or prepare gravy from a mix.
Let the meatloaf rest for 10 minutes.
Slice and serve with gravy, along with potatoes and a side vegetable or salad.

Nutritional Info (per serving)

Calories: 366 kcal

Carbohydrate: 8 g

Cholesterol: 149 mg

Fiber: 1 g

Protein: 36 g

Saturated Fat: 8 g

Sodium: 623 mg

Sugar: 1 g

Fat: 20 g

Unsaturated Fat: 0 g