Meatloaf With BBQ Sauce Glaze

Name: Meatloaf With BBQ Sauce Glaze
Prep time: 15 min
Cook time: 75 min
Total time: 100 min
Yield: 8 servings
Cuisine: American
Ingredients: Cooking spray, for greasing the pan; 1 pound lean ground beef; 1 pound lean ground pork; 3/4 cup fine soft breadcrumbs; 2/3 cup ketchup; 2 tablespoons Creole mustard; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons grill seasoning, such as a smoky or burger seasoning blend; 1 small onion, finely chopped; 1/2 cup ketchup; 1 teaspoon Worcestershire sauce; 1 tablespoon Creole mustard; 1 tablespoon brown sugar, packed

A savory meatloaf featuring a simple ketchup-based BBQ glaze for an easy, flavorful meal.

⭐ 4.2 (17 reviews) Prep: 15 minCook: 75 minTotal: 100 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and lightly grease a 9 x 5 x 3-inch loaf pan.
In a large bowl, combine the ground beef, pork, breadcrumbs, egg, 2/3 cup ketchup, 2 tablespoons Creole mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and chopped onion; mix well and form into a loaf in the prepared pan.
Bake for 1 hour, then carefully drain off excess grease.
Mix the topping ingredients in a small bowl, spread over the top of the loaf, and continue baking for 15 to 20 minutes longer, or until the internal temperature reaches 155-160 F.
Remove from the oven, tent with foil, and let rest for 10 minutes before slicing and serving.

Nutritional Info (per serving)

Calories: 289 kcal

Carbohydrate: 20 g

Cholesterol: 84 mg

Fiber: 1 g

Protein: 30 g

Saturated Fat: 4 g

Sodium: 857 mg

Sugar: 10 g

Fat: 10 g

Unsaturated Fat: 0 g