Meatloaf Tacos Recipe
Meatloaf tacos provide a quick and delicious dinner option, perfect for repurposing leftover meatloaf.
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Instructions
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Heat olive oil in a large skillet over medium heat, then add and sauté onion until tender for 5 to 6 minutes.
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Stir in refried beans and cook for 3 minutes.
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Add crumbled meatloaf, chili powder, and tomato sauce; simmer for 10 minutes.
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Heat taco shells according to package directions until crisp and hot.
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Serve the hot meatloaf mixture with cheese, lettuce, salsa, and sour cream for taco assembly.
Nutritional Info (per serving)
Calories:
719 kcal
Carbohydrate:
40 g
Cholesterol:
179 mg
Fiber:
7 g
Protein:
41 g
Saturated Fat:
19 g
Sodium:
1832 mg
Sugar:
11 g
Fat:
44 g
Unsaturated Fat:
0 g