Meatloaf Spaghetti
Meatloaf spaghetti offers a quick and delicious three-ingredient method for repurposing leftovers into a satisfying meal, with optional variations.
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Instructions
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Start boiling a large pot of salted water.
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While water heats, cut meatloaf into small pieces. Combine meatloaf and pasta sauce in a large skillet, adding water from rinsing the sauce jar. Heat over medium until simmering, stirring frequently.
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Cook pasta in boiling water as directed until al dente. Drain pasta, place on a platter, and top with the meatloaf sauce and shredded Parmesan.
Nutritional Info (per serving)
Calories:
385 kcal
Carbohydrate:
42 g
Cholesterol:
71 mg
Fiber:
4 g
Protein:
22 g
Saturated Fat:
5 g
Sodium:
1201 mg
Sugar:
11 g
Fat:
14 g
Unsaturated Fat:
0 g