Meat Lover's Pizza Recipe

Name: Meat Lover's Pizza Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8 servings
Cuisine: Italian,American
Ingredients: 1 (10- to 12-ounce) ball pizza dough, homemade or store-bought; 1/2 cup pizza sauce, homemade or store-bought; 1 1/2 cups shredded part-skim or whole-milk mozzarella cheese; 1 cup cooked and crumbled sausage; 24 pepperoni slices; 4 slices bacon, cooked and crumbled; 2 tablespoons grated Parmesan cheese; Crushed red pepper flakes, to taste

An easy meat lover's pizza features a generous topping of pepperoni, sausage, and bacon, perfect for those craving a hearty meal.

⭐ 3.9 (32 reviews) Prep: 10 minCook: 14 minTotal: 24 minYields: 8 servings

Category Tags:

Dinner Lunch Entree

Cuisine Tags:

Italian American

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Instructions

Preheat the oven to 500 F.
On a floured surface, roll or stretch the pizza dough into a 12-inch round.
Transfer the dough to a baking sheet, then spread pizza sauce evenly.
Layer the pizza with 1 cup shredded mozzarella, crumbled cooked sausage and bacon, the remaining 1/2 cup mozzarella, pepperoni slices, and grated Parmesan cheese.
Reduce the oven temperature to 475 F and bake for 13 to 14 minutes until cooked through and the cheese is fully melted.
Serve hot, optionally with crushed red pepper flakes.

Nutritional Info (per serving)

Calories: 316 kcal

Carbohydrate: 23 g

Cholesterol: 40 mg

Fiber: 1 g

Protein: 14 g

Saturated Fat: 7 g

Sodium: 769 mg

Sugar: 2 g

Fat: 19 g

Unsaturated Fat: 0 g