Mayonnaise Grilled Salmon Recipe
Grilled salmon fillets are coated with a flavorful dilled mayonnaise before being cooked on a charcoal grill or stovetop grill pan.
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Instructions
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Preheat a charcoal or gas grill to medium (350-375F), or heat a stovetop grill pan over medium heat.
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Remove any pin bones from the salmon fillets, then pat them dry and season generously with salt.
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In a small bowl, combine mayonnaise, lemon juice, sesame oil, shallot, and Tabasco; fold in the dill and chill until ready to use.
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Brush 1/4 cup of the prepared dilled mayonnaise onto both sides of the fillets.
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Grill the salmon for 3 to 4 minutes per side, flipping once, until fully cooked.
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Serve the grilled salmon with the remaining dilled mayonnaise, a sprinkle of dill, and lime wedges if desired.