Matzo Buttercrunch Toffee
A versatile matzo toffee treat, made with butter, sugar, chocolate, and optional nuts, is ideal for Passover or any time of year.
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Instructions
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Preheat oven to 350 F and line a baking sheet with foil, then spray with nonstick cooking spray.
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Arrange matzo sheets on the prepared baking sheet, breaking pieces to fill gaps.
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In a saucepan, combine butter and brown sugar; stir over medium heat until sugar dissolves, then boil for 3 minutes.
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Pour the hot mixture over the matzo, spreading evenly with a spatula.
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Bake 10-12 minutes, rotating halfway, until golden; remove if edges darken.
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Immediately after baking, sprinkle chocolate chips over the hot toffee, let sit 1-2 minutes, then spread melted chocolate evenly.
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Optionally, sprinkle nuts on top and gently press them into the wet chocolate.
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Refrigerate until firm, then break into pieces.