Matcha Latte (Hot or Iced)
A simple homemade matcha latte recipe that rivals coffee shop quality, easily prepared with common kitchen tools.
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Instructions
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Sift matcha powder and optional sugar into a small bowl.
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Add hot water and whisk until the powder dissolves into a thick paste.
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Warm milk in a saucepan over medium-low heat, whisking vigorously until frothy and steaming, or use a milk frother.
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Pour the frothed milk into a mug, using a spoon to hold back the top foam layer.
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Stir in most of the prepared matcha paste until the milk turns pale green.
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Spoon the reserved milk foam onto the latte, then drizzle any remaining thick matcha over the top.
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Gently swirl the top matcha into the foam and serve immediately.