Matcha (Green Tea) Mochi Bars
Sweet and chewy squares of matcha green tea rice cake bars feature a delicate crunchy crust.
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Instructions
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Preheat the oven to 350 F and place a rack in the center.
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In a large bowl, combine coconut milk, water, vanilla extract, and sugar; mix until sugar dissolves.
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Add baking powder, then gradually incorporate mochiko, 1/2 cup at a time, mixing thoroughly after each addition until batter thickens.
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Stir in 2 to 2 1/2 tablespoons matcha powder until well combined.
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Spray a 9x13-inch baking dish with cooking spray, then pour in the batter.
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Bake for approximately 1 hour, or until the top is golden and edges are browned and chewy.
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Allow mochi to cool to room temperature before cutting into large squares with a non-stick knife.
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Optionally dust with confectioners' sugar before serving.