Matbucha—Moroccan Tomato and Pepper Salad

Name: Matbucha—Moroccan Tomato and Pepper Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Kosher
Ingredients: 6 medium tomatoes, ripe, cored and chopped into 1-inch pieces; 4 to 6 cloves garlic, peeled and finely chopped; 1 small green jalapeño pepper, seeded and diced, or 2 medium green bell peppers, chopped; 1/3 cup canola oil, or olive oil; 2 tablespoons paprika; 1 1/2 teaspoons kosher salt, or sea salt; 1/2 to 1 teaspoon freshly ground black pepper

A spicy, dairy-free Moroccan matbucha featuring cooked tomatoes and peppers, ideal as a versatile dip, spread, or condiment.

⭐ 4.3 (46 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 8 servings

Category Tags:

Appetizer

Cuisine Tags:

Kosher

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Instructions

Place tomatoes, garlic, and peppers in a 3-quart saucepan.
Cook over medium heat, uncovered, for 20 minutes, stirring frequently until vegetables soften.
Add oil, paprika, salt, and pepper.
Continue cooking and stirring for 10 minutes until well blended and most liquid has evaporated.
Cool the matbucha and store in a covered container in the refrigerator.

Nutritional Info (per serving)

Calories: 106 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 242 mg

Sugar: 3 g

Fat: 9 g

Unsaturated Fat: 0 g