Master the Classic Peruvian Pisco Sour Cocktail
A classic pisco sour features a tart-sweet balance of pisco brandy, lime juice, and egg white, topped with aromatic bitters.
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Instructions
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Combine pisco, simple syrup, lime juice, and egg white in a cocktail shaker.
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Add ice to fill, then shake vigorously; alternatively, use a blender.
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Strain into a glass and sprinkle bitters on top.
Nutritional Info (per serving)
Calories:
130 kcal
Carbohydrate:
8 g
Cholesterol:
93 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
36 mg
Sugar:
7 g
Fat:
2 g
Unsaturated Fat:
0 g