Master the Art of Brown Butter Sage Sauce
A rich brown butter sauce infused with sage and garlic, perfect for enhancing vegetables, fish, or pasta.
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Instructions
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Melt 4 ounces unsalted butter in a medium saucepan over medium-low heat. Once bubbling, add 1 crushed and finely chopped garlic clove.
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Stir the garlic butter for 1 minute until fragrant.
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Add 1/4 cup chopped fresh sage and continue stirring for 2-4 minutes until the butter is light brown with a nutty aroma.
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Season with 1/8 teaspoon black pepper and salt to taste.
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Serve hot over vegetables, fish, or pasta.
Nutritional Info (per serving)
Calories:
27 kcal
Carbohydrate:
0 g
Cholesterol:
8 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
79 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g