Mason Jar Ice Cream Recipe
Mason jar ice cream offers a simple and rapid method to create custom frozen dessert without special equipment.
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Instructions
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Combine heavy cream, sugar, vanilla, and salt in a pint-sized Mason jar, then add any optional flavorings.
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Seal the jar and vigorously shake for 3 to 4 minutes, until the mixture doubles in volume and thickly coats a spoon.
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Transfer the jar to the freezer and chill for 2 to 3 hours, achieving a soft-serve consistency.
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If adding a swirl, remove the jar halfway through freezing, pour in the swirl ingredient, and gently mix with a utensil, then return to the freezer until frozen to soft-serve consistency.
Nutritional Info (per serving)
Calories:
456 kcal
Carbohydrate:
16 g
Cholesterol:
134 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
27 g
Sodium:
297 mg
Sugar:
16 g
Fat:
43 g
Unsaturated Fat:
0 g