Mashed Sweet Potatoes
Classic and elegant mashed sweet potatoes, prepared without marshmallows and enhanced with a hint of cinnamon spice.
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Instructions
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Start boiling a large pot of salted water.
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Once boiling, add cut sweet potatoes and simmer for 15 minutes or until tender.
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Concurrently, melt 2 tablespoons butter with fresh sage in a small pan and sauté until fragrant.
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Gently warm the cream in a separate small pot.
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Drain sweet potatoes and return them to the pot.
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Incorporate the sage butter, remaining 2 tablespoons butter, warm cream, and spices.
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Lightly mash the potatoes; avoid over-mashing.
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Season with salt and pepper to taste, then serve.
Nutritional Info (per serving)
Calories:
179 kcal
Carbohydrate:
18 g
Cholesterol:
32 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
7 g
Sodium:
75 mg
Sugar:
6 g
Fat:
11 g
Unsaturated Fat:
0 g