Mashed Potatoes and Rutabagas

Name: Mashed Potatoes and Rutabagas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 3 pounds rutabaga, peeled and cut into 2-inch pieces; 2 to 2 1/2 pounds potatoes, about 5 or 6 medium, peeled and cut into 2-inch pieces; 2 tablespoons unsalted butter; 2/3 cup milk; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg, or to taste; 2 teaspoons chopped fresh parsley, optional

Creamy mashed potatoes are enhanced with the earthy sweetness of rutabaga, seasoned simply with butter and spices.

⭐ 4.2 (37 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern American

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Instructions

Start boiling salted water in two separate saucepans.
Cook rutabaga in one saucepan for about 30 minutes and potatoes in the other for 20-25 minutes, until tender.
Drain the cooked rutabaga and potatoes.
Puree or mash the rutabaga thoroughly, then mash the potatoes.
Combine mashed rutabaga and potatoes, then beat in butter, milk, pepper, and nutmeg.
Taste and adjust salt as needed.
Garnish with parsley if desired, then serve.

Nutritional Info (per serving)

Calories: 231 kcal

Carbohydrate: 46 g

Cholesterol: 9 mg

Fiber: 7 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 67 mg

Sugar: 10 g

Fat: 4 g

Unsaturated Fat: 0 g