'Mashed Potato' Salad

Name: 'Mashed Potato' Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 pounds red potatoes, about 5 small potatoes, scrubbed but unpeeled, cut into 1 1/2-inch chunks; 1 1/2 pounds Yukon gold potatoes, about 5 small potatoes, peeled, cut into 1 1/2-inch chunks; 3/4 cup mayonnaise; 2 tablespoons prepared mustard; 1/4 cup sour cream; 1 stalk celery, finely diced; 1 cup finely diced red onion; 1/4 cup sweet pickle relish; Salt, to taste, optional; Freshly ground black pepper, to taste, optional

A comforting mashed potato salad provides a warm or cold serving option, offering a unique twist on the classic diced version.

⭐ 4.8 (10 reviews) Prep: 15 minCook: 10 minTotal: 25 minYields: 8 servings

Category Tags:

Side Dish Lunch Dinner

Cuisine Tags:

American

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Instructions

Start boiling salted water in a large pot, then add potato chunks.
Simmer for 8 to 10 minutes until potatoes are tender; drain and return to the pot.
Mix in mayonnaise, mustard, sour cream, celery, red onion, pickle relish, salt, and pepper.
Stir, lightly mashing the potatoes but leaving some larger chunks.
Serve the mashed potato salad warm or at room temperature.

Nutritional Info (per serving)

Calories: 327 kcal

Carbohydrate: 39 g

Cholesterol: 13 mg

Fiber: 4 g

Protein: 5 g

Saturated Fat: 3 g

Sodium: 214 mg

Sugar: 5 g

Fat: 17 g

Unsaturated Fat: 0 g