Mascarpone and Gorgonzola Pasta Sauce Recipe

Name: Mascarpone and Gorgonzola Pasta Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 1/2 cups gorgonzola cheese, grated; 1 1/2 cups mascarpone cheese; 2 tablespoons butter; 1 tablespoon Italian blend spices; Kosher salt, to taste; Freshly ground black pepper, to taste

A very creamy Italian two-cheese pasta sauce features the rich flavors of Mascarpone and Gorgonzola, perfect for serious cheese enthusiasts.

⭐ 4.7 (24 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 8 servings

Category Tags:

Pasta Sauces

Cuisine Tags:

Italian

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

In a medium saucepan, melt mascarpone and gorgonzola cheeses over medium-low heat until well combined.
Stir in butter or margarine along with Italian spices, salt, and fresh black pepper until fully incorporated.
Serve the sauce immediately over prepared pasta or vegetables.

Nutritional Info (per serving)

Calories: 265 kcal

Carbohydrate: 2 g

Cholesterol: 76 mg

Fiber: 0 g

Protein: 7 g

Saturated Fat: 17 g

Sodium: 365 mg

Sugar: 1 g

Fat: 26 g

Unsaturated Fat: 0 g