Masala Gosht Indian Meat Curry
Masala gosht is a simple, delicious Indian curry featuring mutton, goat, or lamb cooked with a blend of aromatic spices.
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Instructions
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Blend garlic paste, cilantro, chiles, and lemon juice into a smooth paste.
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Place mutton, goat, or beef in a bowl, pour marinade over, mix to coat, and refrigerate during gravy preparation.
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Heat cooking oil in a heavy-bottomed pan over medium heat.
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Add chopped onions; sauté until pale golden brown.
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Stir in garlic and ginger pastes; sauté for one minute.
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Add tomato paste, powdered spices, and salt; mix well.
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Sauté the masala mixture until oil separates, about 10 minutes. Turn off heat.
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Transfer masala to a blender and process into a smooth paste without adding water; set aside.
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Reheat the pan over medium heat.
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Add marinated meat and sauté until opaque.
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Stir in the prepared masala and 1/4 cup boiling water.
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Simmer until meat is tender, adding water if needed for a thick, minimal gravy; if excess liquid remains, cook uncovered until reduced.
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Garnish with chopped coriander and serve with chapatis, rice, and kachumber salad.