Masa Harina Corn Tortillas Recipe
A simple masa flour recipe yields delicious soft-shell corn tortillas, perfect for tacos or snacking.
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Instructions
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Preheat oven to 300 degrees F.
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Combine masa harina and salt in a bowl, then gradually add water to form a smooth, firm dough.
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Divide the dough into 12 equal portions and roll them into balls.
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Flatten each ball into a thin tortilla shape using a press or by rolling between two sheets of wax paper.
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Cook each tortilla in an ungreased frying pan over moderate heat for 1-2 minutes per side until lightly browned.
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Wrap all cooked tortillas in aluminum foil and warm them in the preheated oven for 5 minutes.
Nutritional Info (per serving)
Calories:
86 kcal
Carbohydrate:
18 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
133 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g