Marshmallow Sauce for Desserts

Name: Marshmallow Sauce for Desserts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 18 marshmallows; 1/2 cup heavy cream; 1/2 teaspoon pure vanilla extract

A sweet marshmallow sauce serves as an ideal topping for warm brownies or ice cream.

⭐ 3.9 (74 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 16 servings

Category Tags:

Dessert Sauce

Cuisine Tags:

American

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Instructions

Start boiling water for a double boiler.
Heat marshmallows and cream in the double boiler, stirring until almost melted.
Stir in vanilla and continue cooking until fully melted.

Nutritional Info (per serving)

Calories: 51 kcal

Carbohydrate: 7 g

Cholesterol: 8 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 2 g

Sodium: 8 mg

Sugar: 5 g

Fat: 3 g

Unsaturated Fat: 0 g