Marshmallow Fluff Recipe
A homemade marshmallow fluff, requiring only five ingredients, is perfect for topping sundaes, cakes, and cupcakes.
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Instructions
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Start boiling water in a small pot, ensuring it can hold a stand mixer bowl snugly without steam escaping.
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In a stand mixer bowl, combine egg whites, sugar, and corn syrup; whisk to mix.
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Place the bowl over the pot of simmering water, whisking constantly for 4-5 minutes until the sugar dissolves and the mixture reaches 160°F.
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Attach the bowl to a stand mixer with the whisk attachment. Add vanilla extract and cream of tartar.
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Beat the mixture, starting on low and gradually increasing to high speed, for 5-6 minutes until a glossy, sticky marshmallow cream with stiff peaks forms.
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Store the finished marshmallow cream in a covered container in the refrigerator for up to two weeks.