Marshmallow Candy Snowmen

Quick and easy marshmallow snowmen offer a delightful Christmas project for children.

Category Tags:

DessertCookies & CandyCandy

Cuisine Tags:

American

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Instructions

  1. Melt white candy coating, then use it to glue three marshmallows together for each of 12 snowmen.

  2. Refrigerate the assembled snowmen on a baking sheet to set.

  3. Insert a skewer into each snowman, ensuring the tip remains concealed.

  4. Slice Fruit by the Foot into narrow strips, wrap around each snowman's neck, and secure with candy coating.

  5. Cut gummy orange slices into small triangles and attach one as a nose to each snowman's head with candy coating.

  6. Halve pretzel sticks, dip ends in melted coating, then insert two pieces into each snowman's middle section for arms.

  7. Melt chocolate coating. Use a toothpick to draw eyes, mouth, and buttons on each snowman, then chill.

  8. Line a baking sheet. For hats, drop a teaspoon of chocolate coating onto the sheet and tap to form 1-inch discs.

  9. Press an upside-down peanut butter cup onto each disc and chill until set.

  10. Remove snowmen and hats from the refrigerator. Attach each hat to a snowman's head using a dab of chocolate coating.

  11. Once set, the snowmen are ready to serve.

Nutritional Info (per serving)

Calories: 309 kcal
Carbohydrate: 56 g
Cholesterol: 4 mg
Fiber: 1 g
Protein: 5 g
Saturated Fat: 4 g
Sodium: 402 mg
Sugar: 27 g
Fat: 8 g
Unsaturated Fat: 0 g