Marinovannymi Gribami (Russian Pickled Mushrooms) Recipe
A favorite pickled mushroom recipe, traditionally served at Russian Christmas Eve Holy Supper.
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Instructions
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Sterilize jars and lids.
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Combine oil, vinegars, garlic, parsley, and onion in a nonreactive saucepan; bring to a boil.
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Stir in salt until dissolved, then cool the brine to lukewarm.
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Place bay leaf pieces in the jar bottoms, then add prepared mushrooms.
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Pour the lukewarm brine over the mushrooms, filling to 1/4 inch from the top.
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Cap jars with sterilized lids and refrigerate for 24 to 72 hours, then serve chilled.
Nutritional Info (per serving)
Calories:
94 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
533 mg
Sugar:
3 g
Fat:
7 g
Unsaturated Fat:
0 g