Marinated Tofu Jerky
Garlic, honey, and soy-flavored tofu jerky offers a chewy, plant-based alternative to meat, prepared by drying in a dehydrator or oven.
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Instructions
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Preheat the oven to 200°F if using.
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Drain a 1-pound block of tofu, then slice it into 1.5 to 2-inch thick strips.
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In a bowl, combine 1/2 cup soy sauce, 3 to 4 tablespoons liquid smoke, 1/8 cup water, 1 tablespoon onion powder, 1 teaspoon garlic powder, 1 tablespoon black pepper, and 1 teaspoon honey.
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Arrange tofu strips in a single layer in a shallow pan and pour the marinade over them; soak for several hours or overnight.
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Drain excess liquid, then dry the tofu in a dehydrator or the preheated oven for 4 to 8 hours, flipping hourly until chewy but not crispy.