Marinated Sirloin Flap Steak

Name: Marinated Sirloin Flap Steak
Prep time: 10 min
Cook time: 25 min
Total time: 155 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds sirloin flap steak; 1/3 cup apple cider vinegar; 1/4 cup olive oil; 1 tablespoon water; 2 teaspoons onion powder; 2 teaspoons chili powder; 2 teaspoons salt; 2 teaspoons Worcestershire sauce; 2 teaspoons red wine vinegar; 2 teaspoons paprika; 2 teaspoons ground cumin; 1 teaspoon dried marjoram, or 1 tablespoon fresh marjoram; 1 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder, or 2 fresh cloves, minced; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves

A flavorful and economical grilled flap steak, marinated in a blend of vinegars, Worcestershire sauce, herbs, and spices, offers a delicious introduction to this beef cut.

⭐ 4.1 (66 reviews) Prep: 10 minCook: 25 minTotal: 155 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

American

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Instructions

Combine marinade ingredients with flap steaks in a resealable bag, ensuring all surfaces are coated. Seal and refrigerate for 2 to 8 hours.
Preheat grill to medium-high heat.
Remove steaks from the bag and grill for 20 to 25 minutes, turning as needed, until desired doneness.
Rest cooked steaks on a cutting board for 5 minutes before slicing.

Nutritional Info (per serving)

Calories: 416 kcal

Carbohydrate: 3 g

Cholesterol: 125 mg

Fiber: 1 g

Protein: 40 g

Saturated Fat: 1 g

Sodium: 834 mg

Sugar: 0 g

Fat: 26 g

Unsaturated Fat: 0 g