Marinated London Broil
A classic London broil recipe features a rich red wine, balsamic vinegar, honey, and soy sauce marinade for enhanced flavor.
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Instructions
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Combine garlic, red wine, sea salt, balsamic vinegar, soy sauce, honey, black pepper, and Worcestershire in a resealable bag.
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Add the beef to the bag, seal, and marinate in the refrigerator for 4 to 6 hours, turning occasionally.
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Remove steak from the marinade, pat dry, discard marinade, and let stand at room temperature for 15 to 20 minutes.
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For grilling, prepare an oiled rack 5-6 inches over coals; for broiling, preheat the broiler and pan to high for 10 minutes.
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Grill for 8 to 10 minutes per side, or broil for a total of 8 to 12 minutes (turning once), until internal temperature reaches 135-140 F.
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Transfer steak to a cutting board, cover with foil, and rest for 10 minutes.
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Slice thinly across the grain at a 45-degree angle.