Marinated Ginger Chicken for the Grill

Name: Marinated Ginger Chicken for the Grill
Prep time: 15 min
Cook time: 15 min
Total time: 270 min
Yield: 4 servings
Cuisine: Asian,Chinese
Ingredients: 1 1/2 pounds boneless chicken thighs; 1/2 cup red wine vinegar; 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 2 tablespoons sesame oil; 2 tablespoons fresh ginger root; 2 teaspoons minced garlic; 2 scallions, finely chopped; 2 teaspoons brown sugar; 1 teaspoon crushed red pepper; Sesame seeds, for garnish; Bird's eye red chili, thinly sliced, for garnish

Flavorful grilled chicken thighs are prepared using a ginger-infused marinade that also functions as a basting sauce.

⭐ 4.2 (19 reviews) Prep: 15 minCook: 15 minTotal: 270 minYields: 4 servings

Category Tags:

Entree Appetizer Dinner Lunch

Cuisine Tags:

Asian Chinese

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Instructions

Pat chicken thighs dry.
Whisk together red wine vinegar, soy sauces, Asian sesame oil, ginger, garlic, scallions, brown sugar, and crushed red pepper.
Reserve 1/4 cup of the marinade for basting.
Place chicken thighs and remaining marinade in a resealable bag; marinate in the refrigerator for 4 hours, turning occasionally.
Preheat the grill. Remove chicken from the bag, discarding the marinade.
Grill chicken for 10 to 15 minutes, turning and basting with reserved marinade, until cooked through.
Garnish with sesame seeds and sliced red chili pepper if desired.