Marinated Fried Tofu
A flavorful Marinated Fried Tofu dish combines dried and marinated tofu stir-fried with an assortment of vegetables.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Drain tofu thoroughly.
-
Whisk together rice vinegar, light and dark soy sauces, olive oil, garlic, sesame oil, sugar, and chili paste for the marinade; refrigerate.
-
Cut drained tofu into 1/2-inch triangles and dry-fry.
-
Combine dry-fried tofu and marinade in a resealable bag; refrigerate overnight, turning occasionally.
-
The next day, prepare vegetables. Remove tofu from bag and reserve marinade.
-
Preheat a wok with 1 tablespoon oil over medium-high heat. Cook ginger until fragrant.
-
Add onion and mushrooms; stir-fry for 2 minutes, adding Chinese rice wine if drying.
-
Stir in bell pepper and baby corn. Stir-fry for 1 minute, then add tofu slices and heat through.
-
Push ingredients to wok sides. Pour reserved marinade into the center and bring to a boil.
-
Mix cornstarch and water, then add to boiling marinade, stirring to thicken.
-
Combine sauce with vegetables and tofu. Adjust seasoning and serve.