Marinated Boneless Chicken Thighs (Pargiot)

Name: Marinated Boneless Chicken Thighs (Pargiot)
Prep time: 10 min
Cook time: 50 min
Total time: 240 min
Yield: 10 servings
Cuisine: Kosher,American
Ingredients: 2 1/4 pounds (about 1 kilogram) boneless skinless chicken thighs; 1/2 cup neutral oil, such as canola; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 1/4 cup lemon juice; 1 tablespoon mustard; 1 tablespoon finely chopped fresh parsley; 1 clove garlic, minced; 1/2 teaspoon freshly ground black pepper

Savory marinated chicken thighs, flavored with soy sauce, red wine vinegar, lemon, and parsley, can be prepared by grilling or oven baking.

⭐ 3.9 (64 reviews) Prep: 10 minCook: 50 minTotal: 240 minYields: 10 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Kosher American

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Instructions

Preheat the grill or oven to 325 F (170 C).
Arrange chicken thighs in a single layer in a baking dish or zip-top bag.
Whisk together the oil, vinegar, soy sauce, lemon juice, mustard, parsley, garlic, and pepper.
Transfer 1/4 of the marinade to a separate bowl, cover, and refrigerate.
Pour the remaining marinade over the chicken and refrigerate for several hours or overnight.
Remove chicken from the marinade (discard used portion).
Grill chicken for 5 to 8 minutes per side, brushing with the reserved, room-temperature marinade, until it reaches an internal temperature of 165 F (74 C).

Nutritional Info (per serving)

Calories: 274 kcal

Carbohydrate: 1 g

Cholesterol: 125 mg

Fiber: 0 g

Protein: 25 g

Saturated Fat: 3 g

Sodium: 550 mg

Sugar: 0 g

Fat: 19 g

Unsaturated Fat: 0 g