Marinated Asparagus
Marinated asparagus features a tangy dressing crafted from red onion, balsamic vinegar, lemon juice, mustard, and olive oil.
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Instructions
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Start boiling 2 inches of salted water in a skillet.
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While water heats, wash asparagus, snap off tough ends, and remove any large scales.
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Combine chopped onion, vinegar, lemon juice, mustard, salt, and pepper in a bowl; whisk in oil for the marinade and set aside.
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Add asparagus to boiling water, simmer for 5-7 minutes until slightly crisp, then drain.
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Transfer drained asparagus to a dish, pour marinade over warm spears, and let cool at room temperature.
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Cover and refrigerate, then return to room temperature before serving plain or over lettuce.