Marinated Apple Cider Pork Loin

Name: Marinated Apple Cider Pork Loin
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 10 servings
Cuisine: American,Southern
Ingredients: 1 cup apple cider, or pure apple juice; 1 tablespoon brown sugar, packed; 1 teaspoon kosher salt; 3- to 4-pound pork loin roast; 1 tablespoon Worcestershire sauce; 2 tablespoons brown sugar, packed; 1 teaspoon kosher salt; 2 teaspoons Hungarian sweet paprika; 1 teaspoon onion powder; 1/2 teaspoon ground sage; 1/4 teaspoon chipotle chile powder

A sweet apple cider pork loin with a touch of chipotle and spices offers a robust flavor profile.

⭐ 4 (56 reviews) Prep: 10 minCook: 90 minTotal: 100 minYields: 10 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American Southern

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Instructions

Preheat oven to 425 F.
Whisk apple cider, brown sugar, and salt; marinate pork loin in this mixture in a sealed bag for 8 hours or overnight, then drain the pork.
Rub the pork loin with Worcestershire sauce.
Combine brown sugar, kosher salt, paprika, onion powder, sage, and chipotle chile pepper; coat the roast evenly with this blend.
Place the pork loin, fat side up, on a roasting rack in a foil-lined 9x13-inch pan.
Roast for 20 minutes.
Reduce oven temperature to 350 F and roast an additional hour, or until the internal temperature reaches 165 F.
Remove from oven, tent with foil, and rest for 15 minutes before slicing.

Nutritional Info (per serving)

Calories: 376 kcal

Carbohydrate: 7 g

Cholesterol: 145 mg

Fiber: 0 g

Protein: 48 g

Saturated Fat: 5 g

Sodium: 354 mg

Sugar: 6 g

Fat: 16 g

Unsaturated Fat: 0 g