Marchand de Vin: Red Wine Reduction Sauce
A rich red wine reduction sauce is crafted by simmering wine and shallots with a demi-glace.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a saucepan, combine wine and shallots; bring to a boil, then reduce heat and simmer until the liquid reduces by three-fourths.
-
Add demi-glace, then simmer for 5 minutes.
-
Strain the sauce and season with salt and pepper to taste.
Nutritional Info (per serving)
Calories:
72 kcal
Carbohydrate:
5 g
Cholesterol:
8 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
339 mg
Sugar:
1 g
Fat:
3 g
Unsaturated Fat:
0 g