Maracuyá Sour Cocktail (Passionfruit Pisco Sour)
A delightful passion fruit sour cocktail offers a vibrant twist on the classic pisco sour.
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Instructions
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To prepare simple syrup, boil sugar and water together for 2 minutes, then cool.
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Combine pisco, passion fruit juice, lime juice, simple syrup, egg white, and ice in a blender.
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Blend until frothy and the ice is crushed.
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Serve immediately in small tumblers.
Nutritional Info (per serving)
Calories:
273 kcal
Carbohydrate:
53 g
Cholesterol:
47 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
23 mg
Sugar:
52 g
Fat:
1 g
Unsaturated Fat:
0 g